Indian Pacific

From the shores of the Pacific to the Indian Ocean, the Indian Pacific's rails bind southern Australia in a single extraordinary crossing. The train combines elegantly modern suites with the retro-Edwardian grandeur of the Queen Adelaide Restaurant Car, and panoramic windows that frame the passing continent in all its ancient vastness.

Whether you travel westbound to Perth or eastbound to Sydney, the journey offers opportunities to step off the train and explore highlights along the route — the gold-rush streets of Kalgoorlie, the wine regions of the Barossa Valley, a lamb roast under the Nullarbor stars at Rawlinna, and the majesty of the Blue Mountains. Shorter itineraries between Adelaide and Sydney or Adelaide and Perth are also available on request.

Platinum Service

Platinum cabins offer a spacious double or twin configuration — nearly twice the size of a Gold Twin — with a private en suite featuring a separate shower, hair dryer and premium Australian amenities. By day, the cabin is set up lounge-style with a moveable table and two armchairs; by night it transforms into a luxurious bedroom. All-inclusive dining, beverages, off-train excursions, in-cabin continental breakfast on request, and chauffeur transfers (within 60 km) are included, along with access to the exclusive Platinum Club.

Gold Twin

The compact Gold Twin Berth Sleeper Cabin offers a comfortable three-seater lounge by day, converting to upper and lower sleeping berths at night. A private en suite includes toilet, wash basin, hair dryer and shower. Gold Twin cabins are available for solo travellers subject to a single supplement.

Gold Single

Gold Single Berth Sleeper Cabins feature a comfortable lounge chair and footrest by day and a single-level sleeping berth at night. Shared shower and toilet facilities are located at either end of the carriage.

Gold Superior

A limited number of Gold Superior cabins are available on each departure, featuring a ¾-size double bed with an additional fold-down upper berth, a lounge area, TV and DVD player, mini-bar and private en suite. These sell out quickly.

All Gold Service guests dine in the Queen Adelaide Restaurant, where the menu blends Australian and international cuisine — from saltwater barramundi to grilled kangaroo fillet — paired with a generous selection of Australian wines, beers and spirits.