Hiram Bingham

Named after the American explorer who brought Machu Picchu to the world's attention in 1911, the Hiram Bingham is Belmond's jewel of the Peruvian highlands. Liveried in distinctive blue and gold, its carriages are furnished in the opulent style of 1920s Pullman travel — polished wooden panels, gleaming brass fittings and generous seating that invites you to settle back and watch the Andes unfold.

The outward journey from Poroy, just outside Cusco, winds alongside the rushing Urubamba River and past the terraced hillsides of the Sacred Valley with a welcome cocktail and three-course brunch served at your table. On the return, as mountain dusk deepens the colours of the valley, a four-course fine dining dinner is accompanied by a curated wine selection and the lilting rhythms of traditional Peruvian music.

The experience extends beyond the train itself: on arrival at Aguas Calientes, guests transfer by bus directly to the Machu Picchu citadel for a guided tour. Afternoon Tea at the Belmond Sanctuary Lodge follows, before the return journey begins — making this a seamlessly hosted, door-to-door adventure to one of the world's great wonders.

Carriages. All four passenger carriages are furnished in the 1920s Pullman tradition, with polished wood panelling, gleaming brass fittings and spacious chairs — an elegant setting for watching the Andean landscape pass.

Dining Carriages. Two dedicated dining cars, each seating 42 guests, are laid with crystal glassware and polished cutlery. Brunch is served on the outward journey; a four-course dinner on the return.

Bar Car. The bar car is the social heart of the train — the ideal place to sip a Pisco Sour while enjoying live traditional Peruvian music.

Observation Car. At the rear of the train, the open-sided Observation Car offers unobstructed views of the mountains and the Urubamba River, furnished with dark wood, polished brass and deep cushioned seats.